Indiana Drawdown – 2nd Update

This first appeared as an email update last week. To receive 1-2 updates per month, subscribe above in the yellow box. “If you’re not embarrassed by the first version of your product, you’ve launched too late.” Reid Hoffman, Founded of LinkedIn First an overview then updates: Overview: Did you know just 10 states produce 1/2 of […]

Interview with Jim Conklin and Randy Ziolkowski of Cultivate Culinary, Solution #3 Reduced Food Waste

A third of the food raised or prepared does not make it from farm or factory to fork. Producing uneaten food squanders a whole host of resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital—and generates greenhouse gases at every stage—including methane when organic matter lands in the global rubbish bin. The food we […]

Interview with Shawn Naylor, Hydrogeologist, Solution #42 Heat Pumps (Geothermal)

The building sector worldwide uses approximately 32 percent of all energy generated; more than one-third of that is for heating and cooling. Maximum efficiency in heating and cooling could cut energy use by 30 to 40 percent. The means to increase efficiency are at hand, and one technology stands out from the rest: heat pumps… […]